Pork Chop Casserole - cooking recipe

Ingredients

1 c. rice
2 c. water
pork chops
1 c. orange juice
3 bouillon cubes (chicken)

Preparation

Put rice in casserole dish first.
Add orange juice, water, bouillon cubes and pork chops.
Melt bouillon cubes in water.
Fry pork chops just a little brown.
Place chops on top of other ingredients.
Bake at 350\u00b0 about an hour.