Christmas Cider - cooking recipe

Ingredients

1 gal. apple cider
large cinnamon stick
24 small candy canes
2 cans whipped cream

Preparation

Pour cider into saucepan and heat on stove.
Put large cinnamon stick in bottom of the saucepan.
As your guests arrive pour into cups and add one candy cane and about a tablespoon of whipped cream.