Patti'S Pizza - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
3 c. flour
1 Tbsp. flour
1 tsp. salt
1 c. warm water
1 Tbsp. olive oil
Parmesan cheese
Contadina pizza sauce
shredded Mozzarella

Preparation

Add yeast to 1/4 c. lukewarm water and set aside for 5 minutes. In large bowl, combine flour, sugar and salt; make into a well. Add 1 c. warm water and olive oil.
Stir slightly, add yeast and stir well.
Turn onto floured surface and knead well.
Oil hands and form dough into a ball, making sure surface of dough is coated with oil.
Place ball in large greased bowl and cover with wax paper.
Cover with a tea towel.
Let rise 1 hour in a warm place.