Chicken Picante - cooking recipe

Ingredients

6 boneless, skinless chicken breast fillets
1/2 c. medium-hot chunky picante sauce
1/4 c. Dijon mustard
2 Tbsp. fresh lime juice
2 Tbsp. butter or margarine (1/4 stick)
6 Tbsp. plain yogurt
lime slices for garnish
chopped cilantro for garnish

Preparation

About 50 minutes before serving, in large bowl, mix sauce, mustard and lime juice.
Add chicken breasts, turning to coat. Cover, marinate in refrigerator 30 minutes.
In 12-inch skillet over medium heat, in hot butter or margarine, arrange chicken in one layer, reserving marinade.
Cook chicken until brown on both sides.
Add marinade and cook about 5 minutes longer until chicken is tender and marinade glazes the chicken.