Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken or turkey, cooked and diced
1 c. shell macaroni, cooked
2 c. celery, chopped, or 1 can sliced water chestnuts and celery to make 2 c.
2 tsp. onion, chopped
2 Tbsp. lemon juice
3/4 c. mayo (may use Miracle Whip)
1/4 c. sour cream
1 c. cooked peas (optional)
1/2 c. grated cheese
1 1/2 c. potato chips, crushed

Preparation

Combine all ingredients except cheese and chips.
Pour into buttered casserole.
Sprinkle cheese and chips on top.
Bake at 400\u00b0 for 15 minutes.
Yields 6 to
8 servings.