Chicken Roll-Up - cooking recipe

Ingredients

6 skinned, deboned chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 c. grated Cheddar cheese
1 c. milk
1 can Butter Me Not biscuits
1/2 tsp. salt

Preparation

Boil chicken and cut up into bite size pieces.
Combine chicken and sour cream and place on flattened biscuit.
Fold biscuit over and seal edges.
Place in baking dish and cover with soup and milk.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.