Crispy Pound Cake - cooking recipe

Ingredients

3 c. sugar
9 eggs
1 1/2 c. shortening
3 c. all-purpose plain flour
1 1/2 tsp. vanilla, lemon or almond flavoring (choose one)

Preparation

Cream together sugar and eggs; add shortening. Mix until smooth. Add flour to sugar mixture; blend until smooth. Beat on medium speed of electric mixer 10 to 15 minutes or until very fluffy. Beat at least 10 minutes. Spoon batter into a well-greased 10-inch tube or Bundt pan. Bake at 300\u00b0 for 1 hour and 25 minutes or until done.