Chicken Dinner(Serves 113) - cooking recipe
Ingredients
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33 chickens, quartered
60 lb. potatoes
1 1/2 gal. gravy stock
35 lb. carrots
11 doz. rolls
10 heads lettuce
10 to 12 tomatoes
6 cucumbers
4 onions
2 green peppers
10 (46 oz.) cans tomato juice
2 bottles Italian dressing
2 gal. applesauce
5 qt. bread and butter pickles
2 gal. iced tea
1 1/2 gal. milk
2 cans evaporated milk
5 lb. butter
coffee
Preparation
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You will need 9 (9 x 13-inch) cakes.
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