Chicken Dinner(Serves 113) - cooking recipe

Ingredients
    33 chickens, quartered
    60 lb. potatoes
    1 1/2 gal. gravy stock
    35 lb. carrots
    11 doz. rolls
    10 heads lettuce
    10 to 12 tomatoes
    6 cucumbers
    4 onions
    2 green peppers
    10 (46 oz.) cans tomato juice
    2 bottles Italian dressing
    2 gal. applesauce
    5 qt. bread and butter pickles
    2 gal. iced tea
    1 1/2 gal. milk
    2 cans evaporated milk
    5 lb. butter
    coffee
Preparation
    You will need 9 (9 x 13-inch) cakes.

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