Stained Glass Windows Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. margarine
1 (10 1/2 oz.) pkg. fruit flavored marshmallows
1 c. finely chopped walnuts

Preparation

Melt chocolate and margarine over low heat; remove from heat. Add marshmallows and 1 cup nuts.
Shape into roll 1 1/2 to 2 inches in diameter; wrap in Reynolds Wrap and chill.
When rolls are thoroughly chilled, slice into 1/2-inch slices.
Yields about 3 dozen.