Nut Rolls - cooking recipe

Ingredients

6 c. flour
1 c. Crisco
1 tsp. salt
1/2 c. sugar
1 large can Carnation milk
3 egg yolks
1 Tbsp. vanilla
1 small cake yeast
1/4 c. warm water

Preparation

Mix flour, Crisco, salt and sugar as for pie dough.
Combine milk, egg yolks and vanilla.
Add to first mixture.
Also add yeast that has been dissolved in lukewarm water.
Work together for a few minutes until dough forms a ball.
Set aside for 2 1/2 hours to raise.
Divide into 4 pieces and roll on lightly floured board.
Spread with nut or apricot filling.
Bake immediately at 350\u00b0 for 40 to 45 minutes.