Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) loaf rye bread unsliced
1 (8 oz.) pkg. Nippy cheese (cheddar and Velveeta)
1 (8 oz.) cream cheese
1/2 c. stale beer
1 tsp. garlic salt
1 tsp. Worcestershire sauce
dash of Tabasco sauce

Preparation

Mix last 6 ingredients in blender.
Hollow out rye bread to use as a bowl for dip.
Cut remaining bread into cubes for dipping.