Sweet Potato Custard - cooking recipe

Ingredients

4 c. boiled sweet potatoes
1 c. brown sugar
1 stick butter
2 c. evaporated milk
1 c. granulated sugar
4 eggs
2 tsp. lemon flavoring

Preparation

Mix all ingredients together.
Pour into uncooked pie shells; sprinkle top with finely chopped nuts.
Bake in moderate oven until done.