Ann'S Sausage Balls - cooking recipe

Ingredients

1 lb. Braum's regular or hot sausage
10 oz. Braum's medium Cheddar cheese
2 c. Bisquick
dash of Worcestershire sauce

Preparation

Mix and form into small bite size balls.
Bake at 350\u00b0 for 20 to 25 minutes.
(For best results mix small amounts at a time in blender until mixture is wet and pulpy.
These can be kept uncooked and frozen for about 3 weeks.
Add 10 minutes to baking time if frozen.)