Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/4 c. boiling water
1 stick butter (1/2 c.)
1 c. brown sugar
1 c. white sugar
2 eggs, well beaten
1 tsp. vanilla
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Pour water over oats and let stand 20 minutes.
Cream 1 stick butter with sugars (1 cup each brown and white) and mix with oatmeal.
Add well beaten eggs and vanilla.
Sift and add flour, soda, salt, cinnamon and nutmeg.
Pour into a well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven and immediately spread with topping.
Place cake under broiler until topping is bubbly and slightly browned.