Fruit Bars - cooking recipe

Ingredients

2 sticks butter
4 eggs
2 tsp. rum flavoring
1 lb. cherries
1 lb. pineapple
1 box brown sugar
2 c. cake flour

Preparation

Grease pan.
Cover bottom with chopped nuts.
Cream butter and sugar.
Add eggs one at a time.
Add flour and flavoring; mix well and put over nuts.
Sprinkle top with mixed fruit and top with coconut.
Bake at 300\u00b0 for 35 minutes or well browned.