Coffee Cake (Not Yeast) - cooking recipe

Ingredients

2 1/2 c. flour
1 c. brown sugar
3/4 c. sugar
1 tsp. nutmeg
1 tsp. salt
3/4 c. oil
2 tsp. cinnamon
1/2 c. nuts
1 c. buttermilk
1 egg
1 tsp. baking soda
1 c. confectioners sugar
water

Preparation

Mix flour, brown sugar, nutmeg, salt and oil together.
Take out 3/4 cup.
To this, add cinnamon and nuts; set aside.
To the rest of the mixture, add the buttermilk, eggs and baking soda. Mix well and pour into 13 x 9-inch pan.
Sprinkle nut mixture on top.
Bake at 350\u00b0 for 30 minutes.
Mix confectioners sugar and water together; drizzle over warm cake.