Orange Tapioca Dessert - cooking recipe

Ingredients

2 small pkg. tapioca pudding
1 small pkg. orange jello
3 c. hot water
1 small can mandarin oranges
1 small can crushed pineapple
1 (8 oz.) container Cool Whip

Preparation

Bring to a rolling boil the first 3 ingredients, then cool. Add oranges and pineapple.
Fold in Cool Whip.