Chicken Rotel - cooking recipe

Ingredients

6 chicken breasts
2 bell peppers
2 onions
1 stick butter
1 (7 oz.) box noodles
1 can Ro-Tel
1 can English peas
1 can mushrooms
1 lb. cheese

Preparation

Boil chicken breast; save broth and set aside.
Chop peppers and onions, then simmer with butter.
Set aside.
Boil noodles and grate cheese.
Mix Ro-Tel, peas and mushrooms together.
Add onions, peppers, noodles and cheese to mixture with 1 cup chicken broth.
Put in pan and place chicken breast on top and bake until done.