Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 1/2 c. chicken
1 stick butter
2/3 c. water
1 Tbsp. flour
1 small can diced chilies
2 small cans mushrooms
1 pkg. large flour tortillas
8 oz. sour cream
1 can cream of mushroom soup

Preparation

Boil chicken; cut into small pieces.
In a saucepan, blend the butter, flour, water and soup.
Bring to a boil; stir constantly for 3 minutes.
Then add sour cream, chilies and mushrooms. Grease a 9 x 13-inch casserole dish.
Soften tortillas in hot oil and drain.
Roll chicken pieces in tortillas and arrange in a casserole dish.
Pour sauce over tortillas.
Bake at 375\u00b0 for 15 minutes.
Remove and top with shredded Cheddar cheese.