Cheese And Sausage Grits(Brunch) - cooking recipe

Ingredients

1 lb. sausage
Tabasco sauce (to taste)
1/3 clove garlic, minced
1/2 tsp. salt
1/8 Tbsp. pepper
1 c. instant grits
2 c. boiling water
1 c. grated sharp cheese
1/2 c. melted butter
2 large eggs, beaten
1 (8 oz.) can green chilies, chopped

Preparation

Brown sausage and drain.
Add Tabasco sauce, garlic and pepper to
sausage.
Cook grits in 2 cups boiling water.\tAdd all ingredients together, stirring until mixed.
Pour mixture into
a well
buttered 9 x 13-inch dish.
Bake, uncovered, at 350\u00b0 for 1 hour.