Cheesy Tuna Chowder - cooking recipe

Ingredients

1 Tbsp. finely chopped onion
2 Tbsp. butter
1 can condensed Cheddar cheese soup
1/2 c. milk
1 (16 oz.) can (about 2 c.) tomatoes, cut up
1 (7 oz.) can tuna, packed in water, broken into chunks
1 Tbsp. snipped parsley
dash of pepper

Preparation

In a saucepan, cook onion in butter until onion is tender, but not brown.
Add cheese soup; gradually blend in milk.
Add undrained tomatoes, undrained tuna, parsley and pepper.
Cover and simmer 10 minutes.
Makes 4 servings.