Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 small vanilla instant pudding
2 large cans crushed pineapple, drained
2 cans cherry pie filling
1 large container Cool Whip

Preparation

Bake cake as directed.
Break cake in 1/2 and small pieces. Place in bottom of punch bowl.
Mix 1 package of pudding as directed on box and pour over cake.
Drain one can of pineapple and pour over pudding.
Next, put one can cherry pie filling, then 1/2 of Cool Whip.
Add nuts (if desired).
Repeat layers and top with nuts and cherries.