Chicken And Ritz - cooking recipe

Ingredients

4 c. chicken
4 c. broth
1 1/2 c. celery, diced
1 1/2 c. cheese (Velveeta)
1 large onion, sliced
2 eggs
1 large can mushroom soup
4 c. cracker crumbs (Ritz)
1/2 tsp. pepper
2 tsp. salt

Preparation

Cook chicken until done.
Take out bones.
Mix broth, celery, cheese, onion, eggs and soup, then add chicken, crackers, salt and pepper.
Bake at 350\u00b0 for 45 minutes or longer.
Serves 20 people.