Dilly Beans - cooking recipe

Ingredients

2 lb. beans (small, not a full bean)
1 tsp. red pepper (ground)
4 garlic cloves
4 large heads dill
1/4 c. salt
2 c. water
2 c. vinegar
1/2 c. sugar

Preparation

Cook beans for 3 minutes.
(Have water boiling when you put beans in.)
Place 1 head of dill, 1 garlic clove and 1/4 teaspoon pepper in each jar (4 jars); pack beans in jars.
In a saucepan, combine water, vinegar, salt and sugar; bring to a boil and pour over beans.
Seal.
Makes 4 pints.