Beef Brisket - cooking recipe

Ingredients

5 to 6 lb. beef brisket
3 Tbsp. liquid smoke
3 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. celery seed
4 Tbsp. brown sugar

Preparation

Combine liquid smoke, Worcestershire sauce, garlic powder, celery seed and brown sugar; add brisket.
If brisket isn't mostly covered, add some water and ketchup.
Let set overnight in shallow pan.
Place brisket in roaster pan; seal top with foil.
Cook at 300\u00b0 for 4 or 5 hours.
Uncover.
Add barbecue sauce if desired and cook 1 more hour.
Remove meat.
Let cool.
Remove fat.
Add two tablespoons flour and 1/2 cup water to meat sauce.
Allow meat to cool before slicing.
Slice across the grain very thin.