Poppy Seed Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 large potatoes
3/4 lb. grated Cheddar
bacon bits
milk
4 green onions, chopped
1 pt. sour cream
salt and pepper
poppy seed

Preparation

Boil potatoes (skins on) until tender.
Cool, peel and grate. Stir all ingredients together.
Add enough milk to make \"squishy.\" Sprinkle very generously with poppy seed.
Bake 1 hour at 300\u00b0. (Freezes well.)