Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (undrained)
1 can cherry pie filling
1 box yellow cake mix
1 stick oleo
walnuts

Preparation

Put the pineapple and pie filling into an ungreased 9 x 12-inch cake pan.
Stir together and then add cake mix.
Slice the oleo and put spread out on top of the mix.
Top with crushed walnuts.
Bake in oven at 350\u00b0 for 60 minutes, best in middle of the oven.
Can serve with Cool Whip.