Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
2 c. soft bread crumbs
1/4 c. chopped onions
1/4 c. parsley
4 eggs, slightly beaten
2 Tbsp. melted margarine
3/4 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Heat oven to 375\u00b0.
Mix all ingredients in large bowl.
Spoon into buttered loaf pan.
Bake until knife inserted in center comes out clean, about 45 minutes.
Serve with Cream Sauce hot or cold.