Stuffed Tortillas - cooking recipe

Ingredients

4 large tortillas
8 oz. pkg. cream cheese
1 single pkg. Hidden Valley Ranch dressing mix
1 small can ripe olives, diced
2 green onions, chopped fine
1 large can red or green pimentos, chopped

Preparation

Mix softened cheese and dressing until spreads easily on tortillas.
Layer remaining ingredients on top of cheese mixture. Roll tightly.
Chill overnight, then slice to serve.