Coconut Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. frozen coconut
2 c. sugar
2 c. sour cream

Preparation

Mix ingredients together; cover and let set overnight in refrigerator.
Next day, bake white or yellow Duncan Hines cake according to directions on package.
Split layers and spread with coconut mixture.
Frost top and sides of cake with coconut mixture.
Cover with dry coconut and refrigerate in airtight container.
Let set a day before eating.