Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. butter
1 tsp. onion salt
1 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Peel potatoes; cook until tender.
Drain and mash.
Beat softened cream cheese and sour cream with mixer.
Add butter and seasonings.
Put into greased casserole.
Brush top with butter; sprinkle paprika over top.
Bake in a 350\u00b0 oven for 30 minutes, or can be refrigerated overnight and baked the next day for 1 hour at 350\u00b0.