Zucchini Chicken - cooking recipe

Ingredients

1 frying chicken, cut in pieces
1 c. sliced onions
1 c. sliced carrots
1 c. sliced celery
1 lemon, sliced
1 clove garlic, minced
salt and pepper to taste
1/2 tsp. thyme
1 lb. zucchini, sliced

Preparation

Place all ingredients except chicken and zucchini in shallow roasting pan and put the chicken on top; brush with melted butter. Bake at 375\u00b0 for 30 minutes.
Add zucchini, thinly sliced.
Bake 30 minutes longer or until tender.
Remove chicken, zucchini and lemon.
Mix 2 tablespoons of cornstarch and 1/2 cup cool chicken bouillon or water until smooth.
Pour into pan, stirring constantly and bring to a boil over medium heat.
Boil 1 minute.
Serve around chicken pieces on large platter.
Serves 4.