Shortie - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. flour
3/4 c. sugar
1/4 c. Cream of Wheat

Preparation

Mix ingredients in bowl until dough forms a ball.
(If too buttery, add flour; if too dry, add butter.)
Pat out on board (not floured) 1/2-inch thick.
Prick with fork.
Cut into squares or shapes and place on cookie sheet.
Place in 300\u00b0 oven for 45 minutes.
Makes 2 dozen cookies.