Pasta Primavera - cooking recipe

Ingredients

12 oz. box fettucine noodles, cooked
1/4 c. margarine
3 to 4 cloves garlic, minced
2 c. broccoli, chopped
1 c. sliced carrots
1/2 red pepper, cut in strips
2 c. sliced zucchini or yellow squash, sliced thin

Preparation

Lightly steam vegetables until tender-crisp.
Melt margarine. Add minced garlic.
Saute lightly.
Toss noodles and vegetables. Pour garlic butter over; toss to mix.
Serves 4 to 6.