Ham And Egg Toss - cooking recipe

Ingredients

1 1/2 c. diced cooked or canned ham
1/2 c. diced celery
1/3 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
6 hard-boiled eggs, coarsely diced
1/2 c. sliced gherkins
2 Tbsp. mustard

Preparation

Combine ham, eggs, celery and gherkins.
Blend remaining ingredients; add to ham mixture. Toss lightly.
Season with salt and pepper, chill.