Shaker Lemon Meringue Pie - cooking recipe

Ingredients

sugar
4 1/2 Tbsp. flour
pinch of salt
1 1/4 c. water
3 eggs, separated
2 Tbsp. margarine
1/4 c. lemon juice
2 tsp. lemon rind
1 baked 9-inch pie shell

Preparation

Mix 1 cup sugar, flour and salt in saucepan; add water.
Beat egg yolks; add to sugar mixture.
Cook over hot water, stirring until thickened.
Cover; cook for 10 minutes.
Add margarine, lemon juice and rind.
Pour into pie shell.
Beat egg whites until soft peaks form; add 3 tablespoons sugar.
Beat until stiff peaks form.
Spoon meringue over pie filling.
Bake in a 400\u00b0 oven until meringue is brown.