Tortellini With Pesto And Sun-Dried Tomatoes - cooking recipe

Ingredients

1 lb. cheese tortellini
1/2 c. pesto sauce
1/4 c. sun-dried tomatoes
1/2 bunch basil, chopped (approximately 1/4 c.)
1/2 c. grated Parmesan cheese

Preparation

Cook tortellini according to package directions. Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese. Serve hot or at room temperature. Serves 4.