Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
2 c. buttermilk or 4 Tbsp. vinegar in 2 c. milk
4 tsp. baking powder
6 or more c. flour
1 c. warm water
2 tsp. salt
3/4 c. oil
1/4 tsp. soda

Preparation

Dissolve yeast in water.
Combine all ingredients.
Place in covered bowl in refrigerator.
No need to let rise. Bake as biscuits.
Bake at 375\u00b0 to 400\u00b0.
Dough can be kept in refrigerator for a week to 10 days.