Quick Sweet Rolls - cooking recipe

Ingredients

3 Tbsp. butter
1/3 c. dark brown sugar
1 Tbsp. water
1/3 c. chopped nuts
1 can biscuits

Preparation

Melt butter in round cake pan.
Add dark brown sugar and water.
Sprinkle chopped nuts over.
Cut up biscuits; quarter each biscuit.
Bake according to directions on can.
Turn over immediately onto plate.