Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen, chopped broccoli
1/2 c. mayonnaise
1 c. grated sharp Cheddar cheese
1 can undiluted mushroom or chicken soup
1 tsp. minced onion
1 egg, beaten
cheese cracker crumbs

Preparation

Cook broccoli about 8 minutes in boiling salted water; drain. Mix soup, mayonnaise, onion, cheese and egg with broccoli.
Pour into greased 1 1/2-quart dish.
Bake 25 minutes at 400\u00b0
then sprinkle with cracker crumbs.
Bake 10 minutes.