Surprise Carrot Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg, beaten
2 c. flour
1 3/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
3 eggs, beaten
3 c. shredded carrot
1/2 c. nuts

Preparation

Combine cream cheese, sugar and egg.
Mix until well blended; set aside.
Combine dry ingredients.
Add combined oil and eggs, mixing just until moistened.
Fold in carrots and nuts.
Reserve 2 cups batter; pour remaining into greased and floured 9-inch Bundt pan.
Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover. Bake at 350\u00b0 for 55 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool thoroughly.
Sprinkle with powdered sugar.