Peanut Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
3 c. sifted cake flour
3 tsp. baking powder
1/2 tsp. salt
4 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream oleo and gradually add sugar.
Cream until light and fluffy.
Beat 10 minutes on electric mixer.
Sift flour, baking powder and salt.
Add eggs one at a time to creamed mixture, beating well.
Add flour; mix alternately with milk and vanilla. Beat after each addition.
Batter should be smooth.
Pour into 3 greased 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.