Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/4 c. chopped onions
1 can Campbell's tomato soup
1/2 c. rice
1/4 tsp. black pepper
1/2 c. water

Preparation

Combine meat, rice, salt, pepper and onions. Shape into balls. Blend soup and water in pressure cooker until it starts to simmer. Add meat balls. Cook at 15 pounds 10 minutes.