Pheasant - cooking recipe

Ingredients

Pheasant
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. apple juice
1/2 tsp. garlic salt
1 Tbsp. worcestershire sauce
1 small can of mushrooms

Preparation

Cut pheasant up like you would a chicken.
Brown pieces in butter and chopped onion.
Pour sauce over browned pieces, bake in covered dish at 350\u00b0 for 1 to 1 1/2 hours.