Famous Lemon Pecan Pie - cooking recipe

Ingredients

3 whole eggs, unbeaten
1/3 c. melted butter or margarine
1 1/2 c. sugar
1 tsp. lemon extract
1 Tbsp. lemon juice
pinch of salt
3/4 c. pecans
unbaked pie shell

Preparation

Combine first
six ingredients.
Mix with fork or whisk (do not use electric mixer).
Stir in pecan pieces.
Pour into pie shell and bake at 300\u00b0 for 45 minutes or until done.