Double Duty Meatballs - cooking recipe

Ingredients

28 oz. spaghetti sauce
1/3 c. onion, chopped
1 1/2 lb. lean ground beef
3/4 c. quick or old fashioned oats
1 egg
2 garlic cloves, pressed
1 1/2 tsp. Italian seasoning
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Spread 2/3 cup of the spaghetti sauce over bottom of 9 x 13 baker.
Chop onion.
In 2-quart bowl, combine onion, ground beef, oats, 1/3 cup of sauce, egg, garlic, Italian seasoning and salt; mix gently.
Using a small scoop, shape meat mixture into balls.
Place in 9 x 13 baker.
Bake 10 minutes.
Pour remaining sauce over meatballs.
Continue baking 20 minutes.
Place 24 meatballs and half of the sauce from baker in covered container; refrigerate for later use in spaghetti.
Use remaining 24 in sub sandwich.