Caramel Apple Salad - cooking recipe

Ingredients

1 pkg. instant butterscotch pudding
1 (8 oz.) carton frozen topping
1 (8 oz.) can crushed pineapple, undrained
1 c. mini marshmallows
3 c. chopped apples (with peeling)
1 c. dry roasted peanuts

Preparation

Mix first 3 ingredients together until well blended.
Stir in remaining ingredients.
Refrigerate until serving.