Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can sweet red cherries
1 (15 1/4 oz.) can pineapple tidbits
1 (11 oz.) can mandarin oranges
2 bananas
3 kiwi
1 small pkg. frozen strawberries
1 (16 oz.) can peach pie filling

Preparation

Thaw strawberries; slice bananas.
Peel and slice kiwi.
Drain cherries, pineapple and oranges.
Mix all ingredients into peach pie filling.
Refrigerate for 1 hour before serving for best taste.
Serves 6.
Keeps well.