Blueberry Nut Bread - cooking recipe

Ingredients

1 pkg. Duncan Hines blueberry muffin mix
1/3 c. chopped nuts
3 Tbsp. sugar
1 egg
1/2 c. plus 1 Tbsp. water

Preparation

Preheat oven to 375\u00b0.
Grease and flour a 9 x 5 x 3-inch pan. Empty blueberries into a strainer and wash.
In medium bowl, combine all ingredients, except berries.
Mix well.
Gently fold in berries.
Spread batter in pan.
Bake at 375\u00b0 for 30 to 35 minutes or until done.
Cool 10 minutes.
Remove from pan.