Spinach Rolls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
1 (8 oz.) carton sour cream
1 c. mayonnaise
1 (8 oz.) jar bacon bits
1 pkg. Hidden Valley Ranch dressing
1 pkg. flour tortillas (8-inch)

Preparation

Cook spinach and drain well.
Mix with sour cream, mayonnaise, bacon bits and package of dressing.
Heat tortillas (per package instructions).
Roll spinach mixture in tortillas sushi-style. Refrigerate overnight.
Cut into 1-inch pieces.
Keep refrigerated until serving time.